Tahlia Whitfield

Tahlia is a Features and Premium Editor at Inside Retail and Inside FMCG. She is the editor of Inside FMCG's quarterly print magazine and contributes to Inside Retail's exclusive content.

More from Author

Covetear

The art and anatomy of Covetear’s luxury piercing model 

Miranda Kerr x Michael Hill

What separates Michael Hill’s discipline from Barbeques Galore’s decline 

Xali Organics founders

The lash chop that propelled Xali into an eight-figure beauty business

Inside Heaps Normal’s High Hopes for alcohol-free wine 

Can fashion compete with supermarkets in the rush to retail media?

How Beauty Works became Oz Hair & Beauty’s Melbourne coup

Briony Oayda

Bondi Active’s Briony Oayda on succession, scale and the lure of London 

Inside British brand Sweaty Betty’s eventful Australian debut 

Coles Tooroonga

How the ACCC is using its new powers to penalise Coles

The Tasmanian sparkling wine that made Champagne look over its shoulder

strand co founder Meagan Pate

Why a fashion partnerships expert built a scalp-care brand

Chobani charity fund

How Chobani is rethinking food relief

How independent retailers are navigating the minimum wage rise

British Food products

Why British food is finding a bigger place on Australian shelves 

What Davey Rooney learnt building Boring Without You

The best way to back egg farmers during bird flu? Keep buying eggs

Inside Polaroid’s campaign against the data centre

Lush storefront.

What happens when retailers turn values into strategy?

The final level? Inside Sony’s controversial plan to scrap game discs

Inside Blak Brews’ bid to make tea as prestigious as fine wine