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Sarah Stowe

Sarah is the editor of Inside Franchise Business. Sarah helps people fulfil their business dreams through great story telling. As an experienced editor and media specialist she produce news, interviews and features across business and consumer channels.

From the author

A slice of success: The Cheesecake Shop undergoes a refresh

The Cheesecake Shop's indulgent cakes have been gracing our birthday parties, anniversaries and other celebrations since...

An appetite for competition: New rivals eat into the fast food market

The fast food industry has been well-placed to survive the pandemic.

From delivery driver to CEO: Meet the new Domino’s boss, David Burness

Burness stepped into the role just a few months ago, and brings an astonishing 30 years’ experience at the brand.

Ferguson Plarre Bakehouses looks to expand drive-thru model

Family-owned Ferguson Plarre Bakehouse has launched its first drive-thru bakery, in South Morang, Victoria.

7-Eleven, Carl’s Jr to anchor new Victorian drive-thru centre

For Oporto, this border town development will mark its first location in-between Canberra and Melbourne.

McDonald’s Australia appoints new CEO

Both executives joined the business as crew members and have worked their way up to senior leadership positions.

US chain Duck Donuts seeks Aussie master franchisees

Duck Donuts globally has about 140 units across six countries, and is in 23 US states.

7-Eleven to pay $595,000 after chain misled franchisee about lease terms

The retailer was found to have breached the Australian Consumer Law in its pre-purchase dealings with Yong Li and Zhe Wa...

The Cheesecake Shop sold to Aussie investment firm

The existing TCS management team has retained a shareholding in the business, ensuring a smooth transition and continuit...

How Maccas, Domino’s and 7-Eleven are taking sustainability seriously

Retailers need to have an environmental plan if they hope to attract young Aussie consumers.

Here’s how Subway keeps it fresh: A chat with Aussie boss, Geoff Cockerill

Subway is striding into the future with a new look, a fresh menu and a taste for innovation.

Taking the time for tea: Inside Chatime’s business growth plans

Chatime is one of the largest teahouses in the world and now operates in 2500 locations in 38 countries around the world...

Beyond the golden arches: An interview with Maccas CEO, Andrew Gregory

The Golden Arches recently celebrated its golden anniversary in Australia - 50 years of burgers, fries and shakes.

Why consumers are hungry for the rise in casual dining

Despite the setbacks of the last 12 months for the hospitality industry, the next 12 to 24 months are looking up, with e...

Disgraced McDonald’s ex-CEO pays back US$105m in settlement

Easterbrook has also apologised for his behaviour.

Analysis: This is what the surprising potential of the tourism industry looks like

If there’s one industry that has been heavily impacted by the Covid pandemic it’s tourism. The good news is the sector i...

Introducing Goobne, the latest Korean chicken brand to hit Australia

It’s another Korean chicken brand but with a difference – the meat is not fried but roasted without oil in a blazing hot...
Image of a Domino's delivery being dropped off

A slice of success: Why pizza brands are firing up

Despite lockdown-driven demand, the pizza franchise market faces some challenges, but this is one sector that continues ...

McDonald’s Yagoona store reopens, 50 years since first restaurant unveiled

The new McDonald’s Yagoona reduced the Hamburger to its original 20 cents for two hours.

7-Eleven’s $6m investment in Western Australian store growth

According to 7-Eleven Area Lead – WA, Nick Maddox, the company’s upcoming investment will deliver a host of new convenie...