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Eataly World: Disneyland for all things pasta

Five or six years ago, Australian retail pundits who’d visited the 50,000sqf Eataly Italian “food emporium” in New York (which opened in 2010), were breathlessly rhapsodising about it in presentations back home. My visit to its Munich outpost two years ago was pleasant but not earth-shattering. Still, the enterprise continues to march across the globe, currently with 40 locations across its core countries of Italy and the US, as well as Japan, Korea, Germany, Sweden, Russia, Brazil, Turkey

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