Is organic food still a cash crop?

Some time ago, organic food made the shift from farmers’ markets to mainstream supermarkets, where its “natural” image tapped into converging consumer trends around sustainability, health and wellness and authenticity. Spurred on by consumer demand, sales of organic packaged food in Australia reached $634.4 million in 2014, with a year-on-year growth rate of 21.4 per cent, according to market research firm Euromonitor International.   But while the total value of sales continues to gr

This content is for IR Pro subscribers only.

Subscribe now to unlock an all-access pass.

IR Pro - monthly

$5 +GST for the first 30 days. (Auto renews at $28+GST per month.)
  • Unlimited news access
  • Exclusive members only masterclasses (live and on-demand)
  • Weekly careers advice
  • Weekly and quarterly digital magazines delivered to your inbox
Subscribe now
MOST POPULAR

IR Pro - annual

$312 +GST per year. (Auto renews annually.)
  • Unlimited news access
  • Exclusive members only masterclasses (live and on-demand)
  • Weekly careers advice
  • Weekly and quarterly digital magazines delivered to your inbox
Subscribe now