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Booze on the menu

Australians may still be recovering from a boozy New Years but fast food operators will be hoping the hangover doesn’t last. That’s because alcohol is shaping up to be a key focus for the industry in 2018, as major players assess rolling out craft beer and wine in a bid to cash-in on increasing demand for dine-in quick service restaurant (QSR) experiences. The likes of Domino’s, Retail Food Group-owned Crust and Craveable Brand’s Portuguese chicken chain Oporto all look set to move on gr