Packaged air is a big problem in grocery retail. Here’s what can be done

Prior to Covid-19, I attended a retail sustainability conference in London. I came away with an anecdote that sums up the conundrum facing retailers and marketers today.  Dave Lewis, the now ex-CEO of Tesco, was talking about Tesco’s unseen initiatives to take action on sustainability. He introduced the concept of packaged air. Over time, brands in some categories have gradually increased the size of their packaging, out of whack with the contents within, to get more stand-out on a shelf.

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