How Unilever, Mars Food and Kellogg’s are working with Yume to reduce food waste

Katy Barfield founded Yume, a food redistribution platform designed by the industry for the industry, in 2016. Yume’s platform allows manufacturers to sell surplus food to buyers at discounted prices in an effort to reduce the 7.65 million tons of food waste generated annually. Forty-two per cent of this waste originates from food manufacturers themselves.  Retail heavyweights Unilever, General Mills, Mars Food and Kellogg’s are among the brands that have come on board to help Yume

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