Free Subscription

  • Access 15 free news articles each month


Try one month for $5
  • Unlimited access to news,insights and opinions
  • Quarterly and weekly magazines
  • Independent research reports and forecasts
  • Quarterly webinars with industry experts
  • Q&A with retail leaders
  • Career advice
  • Exclusive Masterclass access. Part of Retail Week 2021

True romance: Why fast food chains are in love with plant-based meals

Last week, fast-food chain Grill’d launched two restaurants that serve only plant-based burgers – called Impossibly Grill’d.  These stores, located on Crown Street, Sydney, and Collingwood, Melbourne, are touted as a top-to-toe revamp of the traditional Grill’d restaurant, and offer a menu made up of 23 plant-based burgers, as well as salads and sides.  And, while Impossibly Grill’d has launched with only two stores (which are operating as a trial for three months) there are