This week we bring you a huge edition of Inside Retail PREMIUM featuring a special focus on fresh food retailing.

The latest issue contains all things fresh and foodie, covering off everything from grocers, takeaway, butchers, organics, and online grocers.

Leading the charge in today’s issue is Harris Farm Markets, which reveals its newest store concept and rollout plans to Inside Retail’s Claire Hibbit.

Slightly off the food topic, Kathmandu may have some hurdles in its future, with warning signs starting to rear their head, at the same time as three key management positions are replaced.

Back to the ‘tastier’ businesses, we have news of expansion from a high profile online grocer, and those with a sweet tooth will find themselves in paradise at Gelato Messina’s latest retail offering.

For those who love their proteins, there’s a fishy tale, and if that doesn’t whet your appetite, Deborah Jackson presents a more ‘meaty’ story.

Our monthly international news round up is included in this issue, while the designer of McDonald’s’ most recent US fitout explains the process and Jon Bird asks, can retail rescue a dying city?

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