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When is a cafe not a cafe? When it’s a hybrid

What’s interesting about the announcement that the planet’s largest Starbucks will be opening on Chicago’s Michigan Avenue in November isn’t its size –  43,000 square feet over several floors. It’s the plan to introduce cocktails, pizzas and salads – essentially a pub menu – as well as roastery tours and hard-to-find coffee beans.   The scale and location may be noteworthy, but Starbucks certainly isn’t the first to go down the hybrid food and beverage road. The