This week Inside Retail chats with Red Rooster chief executive Chris Green about the fast-food chain’s ongoing home delivery roll-out.
Red Rooster is looking closely at metropolitan locations in NSW and Victoria with a new store format that relies less on drive-thru, using home delivery to bolster the offer.
Listen as Chris shares what he’s learned about rolling out a food delivery service at-scale in Australia, including getting the unit economics right and developing a customer facing platform that’s functional and interactive.
You can access the podcast below:
