From the source: Chris Green, Red Rooster

BIO: Chris Green joined Red Rooster as CEO in January 2015 and is currently focused on a large-scale transformation to modernise the brand. Prior to his current role, he worked at McDonald’s for 28 years, where his roles included vice president of operations and franchising in Malaysia, director of operations in Australia and director of operations in South Africa. Green began his career in the fast food industry as a 15-year-old working at McDonalds in Hornsby. COMPANY PROFILE: Red Rooster

This content is for IR Pro subscribers only.

Subscribe now to unlock an all-access pass.

IR Pro - monthly

$5 +GST for the first 30 days. (Auto renews at $28+GST per month.)
  • Unlimited news access
  • Exclusive members only masterclasses (live and on-demand)
  • Weekly careers advice
  • Weekly and quarterly digital magazines delivered to your inbox
Subscribe now
EOFY Offer

IR Pro - annual

$199 +GST per year. (Auto renews at $312+GST (full rate) annually.)
  • Unlimited news access
  • Exclusive members only masterclasses (live and on-demand)
  • Weekly careers advice
  • Weekly and quarterly digital magazines delivered to your inbox
Subscribe now