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From the source: Chris Green, Red Rooster

BIO: Chris Green joined Red Rooster as CEO in January 2015 and is currently focused on a large-scale transformation to modernise the brand. Prior to his current role, he worked at McDonald’s for 28 years, where his roles included vice president of operations and franchising in Malaysia, director of operations in Australia and director of operations in South Africa. Green began his career in the fast food industry as a 15-year-old working at McDonalds in Hornsby. COMPANY PROFILE: Red Rooster