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Recipe for success: How FoodTank is taking on Hong Kong’s culinary scene

Jacky Ng grew up in Vancouver, Canada, and after graduation, moved back to Hong Kong. After bouncing through a series of office jobs, he took the plunge to get into the food and beverage business. He took over a friend’s restaurant and worked 12 to 15 hours daily in what was a steep learning curve for him. Eventually, he got more into the back end operations of the business, and that’s when he decided to start the Foodtank Group. “For the group right now, we see ourselves more as a managem