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Sumo Salad gets fresh

  Sumo Salad has launched a new, first of its kind concept, cultivating fresh produce instore through a hydroponic vertical garden wall. The installation boasts fresh seasonal vegetables and herbs, grown and maintained instore, and where possible served in meals. The new concept is now trading at Sydney’s Darling Park and Melbourne’s Highpoint, with a three year rollout plan for its 110 stores nationally. Sumo Salad CEO, Luke Baylis, said the garden wall is an oasis in a food court, whe