Designer bakeries rise to the occasion

There’s something about bakeries. Most of us have heard about must-do, often regional, bakeries we should visit while on holiday domestically or overseas. Typically these recommendations have been driven by the product, rather than the ambience. But this is changing. Eating less, paying more A 2017 Mordor Intelligence report on global baking pegs the total market size of bakery products at US$530 billion by 2021, with a 4.5 per cent CAGR. This is driven primarily by developing regions such as

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